With a combined 5,400 square feet of event space including both a substantial indoor room and patios the Emerald Room is the perfect place to have your small to medium size event. The Emerald Room is nestled in the mountains of Northeastern Pennsylvania on the award-winning Blue Ridge Trail Golf Club grounds. Our highly attentive staff will work with you to develop the perfect event for your personal or corporate needs.
The Emerald Room
PEOPLE ARE TALKING
“The accommodations were great, the food was superb, and you provided an ideal environment for a large group to have an enjoyable evening safely during these times of social distancing… Thank you for your kindness and hospitality. I look forward to coming back.”
Member of Congress
“I just wanted to write and thank you and your amazing staff for holding my bridal shower in September. I absolutely loved the new event room, it was beautfiul! Everyone loved the food and venue, and your staff was so wonderful and helpful! I hope you have many more events booked here.”
Bridal Shower Honoree
“We live in Virginia, but have family in Pennsylvania so when the time came to baptize my younger son, we chose The Emerald Room at Blue Ridge to host the luncheon after the ceremony. It’s always challenging to plan a social event remotely, but working with Angeline was absolutely wonderful. It was a beautiful, fresh, modern room with tons of windows and amazing light fixtures. The food was absolutely delicious and the serving staff was friendly and helpful. I would highly recommend The Emerald Room to anyone who is looking for host a social event. It’s truly in hidden gem! “
The Perfect Venue
FOR ANY OCCASION
The Emerald Room, Gather and Celebrate in Elegance
A Word About
Born and raised in Northeast Pennsylvania, Executive Chef John Cotter has honed his culinary skills through education and hard work. He trained at LCCC as well as learned through experience at such local staple restaurants like Cooper’s Seafood in Pittston and Isabella’s in Wilkes-Barre. He also branched out and held a manager position at the facilities for Wilkes-Barre University. All of this combined helped shape his career and made him the right choice for Blue Ridge. His love of cooking is rooted in his Italian heritage but his fearless nature helps bring new twists to old classics. John is from Pittston and currently resides in Mountain Top.
The Emerald Room Executive Chef